Walnut Oil

650.00

Indulge in the exquisite taste of our premium Walnut Oil, available at the best price in Delhi. Made from carefully selected walnuts sourced from the scenic region of Kinnaur, our Walnut Oil adds a rich and nutty flavor to your favorite dishes. Experience the essence of pure and natural goodness.

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Product description

Kinnaur Walnut Oil Cold-Pressed, from ₹650, Rich in Omega-3

There are two types of walnut oil sold in India. The first is commercially refined extracted with heat and chemical solvents, then processed to remove colour and odour. The refining process that makes it shelf-stable also strips out the Omega-3 fatty acids, the Vitamin E, and the antioxidants that made it worth buying in the first place.

The second type is cold-pressed. That’s what we make in Kinnaur, from handpicked walnuts, without heat, without solvents, and without the processing that turns a genuinely good oil into an expensive version of refined oil.

At ₹650, our Kinnaur Walnut Oil costs more than a litre of refined sunflower oil. But you’re not using it the same way. A cold-pressed walnut oil is a finishing oil used by the teaspoon, not the cup. One bottle lasts a long time. The cost per serving is less dramatic than the price per bottle suggests.

Why Kinnaur walnuts make a difference

Walnut oil quality depends almost entirely on the quality of the walnut. Kinnaur’s walnuts are grown at 1,400–2,200 metres above sea level in orchard conditions that are naturally free of chemical inputs the altitude makes large-scale chemical agriculture impractical. Slower growth at altitude means denser, more nutritionally concentrated nuts and denser nuts make richer, more flavourful oil.

  • All walnuts are handpicked from Kinnaur orchards and cold-pressed within the same season.
  • No added preservatives, flavourings, or carrier oils.
  • FSSAI Certified: Licence No. LC 13320010000175.
  • Available at Himachal Emporium, Baba Kharak Singh Marg, New Delhi.

Looking for the whole walnut? We also sell Kinnaur Walnuts (Shelled) and Kinnaur Walnuts (Unshelled) the same orchards, the same season.

Buy Kinnaur Walnut Oil  from ₹650

Cold-pressed in Kinnaur. FSSAI certified. Rich in Omega-3. Free delivery on orders above ₹2,500. Dispatched same day for orders before 2 PM IST.

Nutritional profile what's in every teaspoon

Cold-pressing preserves the fatty acid structure and micronutrients that heat extraction destroys. Here's what you're actually getting:

Nutrient / Property Benefit / Detail
Omega-3 (ALA) Supports heart health, brain function, and the body's inflammatory response. One tablespoon of walnut oil provides approximately 1.4g of ALA.
Omega-6 (Linoleic acid) Essential fatty acid for cell membrane structure, skin health, and hormonal balance.
Omega-9 (Oleic acid) Monounsaturated fat associated with cardiovascular health and metabolic stability.
Vitamin E (tocopherols) Antioxidant protects cells from oxidative stress, supports skin health and immune function.
Polyphenols & antioxidants Present in cold-pressed walnut oil; largely absent in refined versions.
No trans fats Cold-pressed oils do not undergo partial hydrogenation zero trans fats.

Research note: Walnut oil has been studied for its role in supporting healthy cholesterol levels and cardiovascular markers. Benefits described here reflect current nutritional research and are not medical claims.

How to use Kinnaur Walnut Oil

As a finishing oil (the best use)

Cold-pressed walnut oil has a smoke point of approximately 160°C too low for high-heat frying or deep frying, but ideal for everything that doesn't involve direct heat:

  • Drizzle over salads the nutty, slightly earthy flavour elevates a simple salad dressing immediately.
  • Finish pasta or grain dishes add a teaspoon after cooking, off the heat.
  • Blend into dips hummus, baba ganoush, or chutney with a walnut oil finish tastes noticeably different.
  • On bread as a dip alongside olive oil, or on its own with a pinch of sea salt.

For hair care

  • Warm 1–2 tablespoons between your palms and massage gently into scalp.
  • Work through the length of hair from root to tip.
  • Leave on for 30–45 minutes or overnight before washing out.
  • The Omega-3 and Vitamin E content nourishes both scalp and hair shaft particularly good for dry, brittle, or frizzy hair.

For light sautéing and low-heat cooking

If you're sautéing garlic, onions, or vegetables over medium-low heat (not high heat), walnut oil works well. Keep the temperature below 160°C. The moment the oil starts to smoke, the omega-3 fats are degrading remove from heat immediately.

As a daily supplement (optional)

Some people take 1 tablespoon of cold-pressed walnut oil daily as an Omega-3 supplement stirred into warm water with lemon, or taken directly. If you're doing this for cardiovascular benefits, consult your doctor, particularly if you are on blood-thinning medication.

Additional information

Quantity

100ml