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Clove

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Clove

Clove

₹200.00

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Product description

Organic Cloves (Laung) Pure, Potent, High in Eugenol

Cloves contain eugenol a compound with documented antibacterial, anti-inflammatory, and analgesic properties. The eugenol content of a clove is the measure of its quality. Organic cloves grown without synthetic pesticides and processed without irradiation retain significantly more eugenol than commercially treated alternatives.

When you crush an organic clove and smell that intense, woody-spiced warmth that’s eugenol. When a clove has little aroma, much of it has been degraded.

Our cloves are organically grown and sourced from verified chemical-free farms. They are potent enough that you’ll find yourself using less of them.

Buy Organic Cloves High Eugenol, Chemical-Free

FSSAI certified. Organic farming. Potent and fresh. Free delivery above ₹2,500.

Properties and uses

Property / Compound Benefit / Detail
Eugenol (primary compound) The dominant active compound in clove oil antibacterial, anti-inflammatory, analgesic. Basis of clove's traditional medicinal reputation.
Manganese Extremely high manganese content one of the richest dietary sources. Supports antioxidant enzyme function and bone health.
Antioxidants (ORAC) Whole cloves rank among the highest antioxidant-containing foods by ORAC measurement.
Dental analgesic (traditional) Clove oil applied to gums and teeth has been used as a traditional dental pain reliever for centuries still used in some dental preparations.
Digestive aid (traditional) Cloves are carminative traditionally used to relieve gas, bloating, and nausea in Ayurvedic medicine.

How to use organic cloves

In Indian cooking

  • Garam masala: Clove is a core component typically 2–3 whole cloves per tablespoon of finished masala mix.
  • Biryani tempering: 3–4 whole cloves in hot ghee at the start of a biryani base remove before serving.
  • Rice dishes: Whole cloves cooked in rice give a subtle warm spiced note particularly in Zafrani (saffron) rice and Kashmiri pulao.
  • Meat marinades: Ground or whole cloves in marinades for lamb, beef, or pork a warming, slightly sweet heat.

In chai and beverages

1–2 whole cloves lightly bruised and added to the chai pot. Pairs particularly well with ginger and cardamom in spiced chai blends.

In Ayurvedic and home remedy contexts

Clove oil (diluted) has been traditionally used as a topical dental analgesic for temporary relief of toothache. This is a traditional use see a dentist for any ongoing dental concern.

Additional information

Quantity

100g

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