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Organic Green Tea Tulsi Ginger

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Organic Green Tea Tulsi Ginger

Organic Green Tea Tulsi Ginger

₹200.00

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Product description

Organic Green Tea with Tulsi & Ginger Triple Immunity Blend

There are plenty of “immunity teas” on the Indian market. Most of them are green tea with added flavourings and a label that says “immunity support.” This is different: three ingredients, each with a distinct and documented active compound, each contributing to immune and anti-inflammatory function through a different mechanism.

Green tea brings EGCG the most extensively researched catechin antioxidant in any plant food. Tulsi brings ocimumosides and rosmarinic acid the adaptogenic compounds that support the body’s stress response and immune regulation. Ginger brings gingerol a compound with well-documented anti-inflammatory and antimicrobial properties used in traditional medicine across every culture that has had access to it. Together in one cup, they create a genuinely purposeful blend.

The three-ingredient immunity logic

Ingredient Primary active compound Mechanism and role
Himalayan Green Tea EGCG (catechin antioxidant) Antioxidant scavenges free radicals; research suggests support for cardiovascular health and immune function
Tulsi (Holy Basil) Ocimumosides, eugenol, ursolic acid Adaptogenic traditionally used to support the body’s stress and immune response; anti-inflammatory properties
Ginger (Zingiber officinale) Gingerol and shogaol Anti-inflammatory and antimicrobial used across Ayurveda, Traditional Chinese Medicine, and folk medicine globally for immune and respiratory support
Combined effect EGCG + adaptogen + gingerol Three complementary pathways rather than one broader immune-supportive profile than any single ingredient alone

When this blend is most useful

  • During seasonal transitions: The period between seasons (monsoon-to-winter, winter-to-summer) is when immunity typically dips. A daily cup of this blend during these transitions is a practical traditional approach.
  • During high-stress periods: The tulsi adaptogen is specifically associated with supporting the body under chronic stress when immunity often suffers.
  • Cold and flu season: Ginger’s antimicrobial and warming properties have been used as a cold-management tool in traditional medicine for centuries.
  • Morning routine: A warming, purpose-built alternative to plain chai for those who want less caffeine and more function in their morning drink.

Buy Organic Tulsi & Ginger Green Tea

Three immunity ingredients. One cup. Chemical-free. FSSAI certified. Free delivery above ₹2,500.

How to brew it

  • Water: 80–85°C slightly warmer than plain green tea to extract gingerol effectively from the dried ginger.
  • Amount: 1 heaped teaspoon per 200ml.
  • Steep time: 4–5 minutes. Longer than plain green tea ginger needs more time to release its active compounds fully.
  • Additions: A squeeze of lemon (Vitamin C enhances iron absorption and adds brightness) or a teaspoon of raw honey when slightly cooled.
  • Best drunk warm: Unlike cold-brew green tea, this blend is designed for warm consumption the warmth supports ginger's digestive and circulatory benefits.

Frequently asked questions

Is this the most "powerful" immunity tea in your range?

Of the teas, yes the combination of EGCG, tulsi adaptogens, and gingerol makes this the most purposefully immunity-targeted blend. That doesn't mean it will prevent or treat illness no food product makes that claim legitimately. It means it brings three traditional and research-referenced immune-supportive ingredients together in one daily cup.

How much caffeine does this have compared to regular chai?

Approximately 20–30mg per cup less than most chai (which is black tea based, approximately 40–60mg) and much less than coffee. The L-theanine in the green tea component moderates the caffeine effect, producing alert calmness rather than the spike-and-crash of coffee.

Can I drink this cold or iced?

Yes brew at the standard temperatures, allow to cool, and serve over ice. Cold brewing is also possible (steep in cold water for 6–8 hours in the refrigerator) this produces a smoother, less astringent result, though ginger's heat compounds are less soluble in cold water and the flavour will be milder.

Compare with: Green Tea (Plain) | Green Tea with Tulsi | Green Tea with Lemongrass | Seabuckthorn Herbal Tea (caffeine-free).

Additional information

Quantity

100gm

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